Sevillian cooking workshop
Sevillian Cooking Workshop
One of the best things about Andalusia is the quality of its food. The locals love pure, high-quality ingredients. Not too many spices, but respect for authentic flavors.
Anyone can cook rice—boil some water, add rice, check the minutes, and set the timer. But that’s not how we will cook during this workshop. You’ll learn how to add that special local touch that makes it a perfect meal.
You can choose from various dishes to cook: tapas, paella, or some typical dishes like spinach with chickpeas or salmorejo, a cold tomato soup. Of course, sangria will be part of this local culinary experience.
Whether you become the master chef of the day or not, you will certainly enjoy this authentic cooking experience.
This activity includes tapas, drinks, a sangria workshop, and your own homemade paella lunch.
For groups of 50 people or more, we offer our activity Master Chef Paella Masters
PROGRAM EXAMPLE
Program example
- Welcome drink
- Dividing teams
- Visit food market (optional)
- Start cooking workshop
- Lunch or dinner
Minimal number of participants: from 20 persons
DURATION
2,5 hours
LOCATION: Seville historic city center
Sevilla city center
PRICE INFO
- Sevillian cooking workshop 8 to 50 persons € 69,00 p.p.
- from 50 persons - on request
*Prices excl. 21% VAT.
OPTIONS & SURCHARGES
Upon request:
- Maestro Jamón (Ham cutter)
- Venenciador (Wine pourer)
AVAILABILITY
This Spanish cooking workshop is available to book throughout the whole year, on all days of the week (subject to availability).